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Location programs 

 

Location programs

 

Cleveland

  • Health fair participation: 35% screened for blood pressure, cholesterol, triglyceride, and glucose levels.
  • First onsite wellness program, "Drop 10 in 10," had 55% employee participation. Of those who completed the program, more than half lost at least 5 pounds, and 82% said they noticed health benefits as a result of participation.
  • Also completed the "Stress Less" program last summer and had 60 participants (15 teams of 4) participate in the Wellness Olympics Program.

 

Lafayette

  • Health fair participation: 31% screened for blood pressure, cholesterol, triglyceride, and glucose levels.
  • First onsite wellness program, "Maintain Don't Gain," had 20% employee participation, with 81% able to maintain their weight throughout the holiday season, 56% made lifestyle changes as a result of the program, and 84% would participate again.
  • For the "Drop 10 in 10" program, 206 employees and spouses have registered.   

 

New York

  • Health fair participation: 42% screened for blood pressure, cholesterol, triglyceride, and glucose levels.
  • First onsite wellness program, "Drop 10 in 10," had 50% employee participation. 87% lost weight and 80% made lifestyle changes.
  • "Broadway Debut" lifestyle program had 30% participation. 94% said the program made them more aware of their nutrition habits' 67% increased fruits and vegetables in their diets; 74% increased water consumption; and 93% would participate again.

 

Pittsburgh

  • Health fair participation: 43% screened for blood pressure, cholesterol, triglyceride, and glucose levels.
  • First onsite wellness program, "Drop 10 in 10," had 40% employee participation. 83% lost weight and 78% said program helped them meet their health and wellness goals.
  • "Football Frenzy" program had 156 participants. 82% of participants said the program made them more aware of their eating habits; 68% increased fruits and vegetables in their diets; 65% increased water consumption; 54% lost weight during the program; and 93% would participate again.
  • For the "Color Your Plate" program, 31% of employees are participating.

 

Whitehall

  • Health fair participation: 26% screened for blood pressure, cholesterol, triglyceride, and glucose levels.
  • Onsite wellness program, "10,000 Steps Challenge," had 30% employee participation. 83% were motivated to become more active as a result of this program and 55% felt healthier.   

 

Chandler

  • Health fair participation: 48% screened for blood pressure, cholesterol, triglyceride, and glucose levels.

Coming soon: Mt. Holly  

 

 

 

 

Healthy Dining Initiative

Alcoa Wellness and Highmark have teamed up to introduce a healthy dining and nutrition awareness program to help employees adopt and maintain healthful eating habits at home, work, and on-the-go. The Healthy Dining Initiative is a comprehensive program designed to help employees identify healthy food, snacks, and beverages available at the workplace. We also hope that employees will use what they learn at home and help educate their family members about healthy choices.

 

As part of this initiative, onsite Wellness locations have revamped their vending machines and cafeteria options to include FitPick healthy choices.

What’s a FitPick healthy choice?

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